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Cover tightly and return to the oven for an additional 10-15 minutes or until your baked macaroni is al dente and tender and you see a nice golden brown beginning. Cover tightly again and return it to the oven for another 15 minutes.Īt that point, remove the dish from the oven and stir again. Remove your dish from the oven and stir with a slotted spoon after 15 minutes. It can be soft or crispy bacon, your choice. You can also choose to heat your sliced bacon strips in the microwave covered with a paper towel.Ĭhop up your salty bacon into small pieces. While your homemade mac and cheese is baking, cook your bacon in a large skillet over medium-high heat. Spread it out so that you can melt butter all over the pasta dish.Ĭover the large casserole dish tightly with aluminum foil and bake for 15 minutes. Stir the milk mixture well to combine.Ĭut your 2 tablespoons of butter into thin pieces and place them over the top of your macaroni mixture. Add your dry pasta, corn starch mixture, 1 cup of evaporated milk, chicken broth, and water. Take out a square baking dish and grease it with nonstick cooking spray. In a small bowl, dissolve your 2 tablespoons of corn starch in 2 tablespoons of cold water. Looking for a great side to serve with this? Try my Easy Stuffed Mushrooms, Mushroom and Corn Saute, or Crispy Asparagus Fries!Ģ Tbsp cornstarch (dissolved in 2 Tbsp cold water)Ħ-8 pieces of bacon, cooked and crumbled/chopped We all love seeing regular mac and cheese on the dinner table, but the addition of bacon just takes it to a whole other level.
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With a smoky bacon flavor, this delicious casserole is the perfect comfort food for any occasion. Want to keep this delicious Bacon Mac & Cheese vegetarian? Swap out the bacon for veggie bacon or veggie crumbles and you’ll still have the essence of this delicious dish. These are longer, more spiral noodles and are a great option for changing up this recipe even further. Most macaroni noodles are elbow macaroni, but I enjoy the cavatappi pasta as a fun twist. It’s also a great option the next day as leftovers or something the kids can have for lunch. It is all made in one baking dish and there’s not a large saucepan or stove burner to be seen except for cooking your bacon, which can be done ahead of time. This creamy baked macaroni casserole can be served as a main dish or one of your side dish recipes. Creamy and cheesy, in the end, it’ll be one of the best mac and cheese recipes you’ve ever had! It takes a total time of about 50 minutes to make this yummy dish, but 45 of that is cook time, so it’s very easy. Homemade macaroni and cheese is one of the best comfort foods around, but it can be taken to the next level – by adding smoky bacon! This Creamy Bacon Mac & Cheese dinner is an easy recipe that everyone will love. A creamy, cheesy, dish that will be a family favorite.
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This Bacon Mac & Cheese is the ultimate comfort food that you’ll never get tired of.